USDA Farm To School Grant, 2016-2017

The NODC was awarded $72,000 from the USDA to support efforts in the Port Townsend School District to serve healthy, whole and local foods to students.

Funding was used to purchase kitchen equipment to process whole fruits and vegetables, train kitchen staff to cook with whole foods and upgrade garden tools.

Additional school staff time was devoted to providing "edible education" in elementary classrooms. In partnership with WSU.

Read more about the USDA Farm to School Grant, 2016 >>


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